Page 18 Advertisements Column 1

Press, Volume C, Issue 29499, 28 April 1961, Page 18

- . -J • "• wßlßte i * 3rBI < - - hHBSm £<lt l.* whMI/ j ' $t &Q INr f ' ’ - ' •-' ' ' .. <JW ♦ ut °* *** •*»• ' ■ '*’ -'■■•‘C ‘^“* J a' >•' * •%< Sw* apoor nuut ** **’**• X • <J^HBP' B are ‘down-under’.” r ' ~ , - ' . , '«MSSK9WKBBtIS xZ z - ill . - ' x /f A z Q : JI/ «■»&»<# - xx '* ■<■ .- ' f f k! <—Z/*J "•' ■ ■ ■■ ■ ’ f //if ' ’ ' > 'z” y ■ - *, ,« HAKE YOUR STANDARD OF LIVING WITHOUT SPENDING A . . PENNY. T*ke a critical look at the meal you’re planning right naw. Is it " ■ •' ' abort on appetite appeal? Short on fruit? Short on vitamins, minerals, IzttHe Pip ... la the spirit of all ) pectins? The practical, thrifty solution lies in using ingenuity as your t>t ip apples. He poes (( rt) inspiration. Like a chef, experiment. It’s rewarding fun to invent new ways ., A clean- rj'^N.A^Z ta k**P y° ur family happy and healthy and you can do it with apples. aSluTnifoniinTairf il^uT^’tarTt /> Apple menus have special magic because of their unique tart-sweet flavour. Xrffejl Peefjw. Apples are energy Csl/\\ They never taste too strong or cloy the palate. That’s the reason for their ta «a form to good for 9l( JJ ’ all-time popularity. BBviiß jpsoftes 7-* Look what you can do with apples and a little imagination I Apple Frittars Pork Chops and Apple Casserole A *WT ITA cooking apples, lib. flour,- 2 Eight pork chops, 4 large cooking , ■ .Hl pinch salt, i pint cold water, 2 large stick of celery, I lb. slice#;, ' j[ Hk JL. JL H -< K- -F tblsp. milk, dash of yellow colour- bacon, 2i pints stock, salt and ing. pepper. Cook bacon slightly under- « a W a done, fry chops until brown in -w w- I<* ZN 4» Heat four pints of oil or fat in deep bacon fat. Place in casserole with S I wr »■ R B. fryer. Sift flour, B.P„ sugar and salt stock. Fry sliced celery and diced **•'•> ▼ •>**•♦ B* together. Add to the water and carrots, then add to casserole and whisk until thick, then add milk and cook mod. oven 1 hour. Melt 2 ozs. I dk w JT<-': H ■*W" "T” B colouring, and whisk again. Peel, butter, add 2 ozs. flour and cook, ' B 4 ■B I, _- B I COre si ' ce ap P ,es - Sl ‘ ce in(o stirring in 2 pints of the boiling HI ■ * T *B ** B J thick rings and dip into cold water stock from the casserole, making a JBk JL wu Ba »F AL JL JL and lemon juice. Heat the oil or fat thick sauce. Season and pour over J 4-i -'i . to 37 J degrees. Dry the apple rings, chops. Cover with sliced bacon. ae« dip one at a time into the batter, Slice apples into rings. Peel onions, * IgYWIZWl'** covering well, then drop into the slice into rings, dip in butter and I Bt Hill f,r Allow fritters to cook until place on top of bacon. Dip apple •“• ” golden. Remove from fat, drain, rings in melted butter and place on ■■?5 i ‘ -i <>■’; snd serve with castor sugar and top. Return to mod. oven and leave NfW ZCAIANO AFPLC « FEM MAIKETING tOARD whipped cream. until apples are slightly brown. ewa .■/<.■,; , - , ..'■■■ ’Jb ■■&&' i. w i « / ■, 'Xz V , ’!j' Tth ?: - 4Mv i £ f _fTt- _ x v? ' 1 «• ; wfc;. J ***» #... .. 4.^^BHBHBKB9B^S-A

Marvellous... the difference MILO makes! Like Mother, like daughter. Both keep on NCW their toes with Milo Tonic Food drink. Ptn-OFF UALSI gj®djE. vw Chocolate flavoured Milo Tonic Food is a va. tta. m» f JgHHb! S?'V ' delicious source of food values vou need M "*’ ’* xWC' 7* for constant vim and vigour: milk, malted w - rMf ■’ l f|j 1* \ \.,'iX cereals and added nutrimente. Do your- ■!*•”””"* selves well this winter: make Milo in milk popular 1 ~ s your regular tonic drink. So manv New PACK I ‘V" Zealanders do .. . because it’s marvellous *»''J*“,i ' the difference Milo makes. kt«iw «’<■»» |kMHQH I country otom). «|||£ MILO means good health I . - „ , THE NESTtI COMPANY (NEW ZEALAND) LIMITED. AUCKLAND Jag au taasa