the making and care of fur coats. HAVE YOU TRIED MARMALADE TART ?
It is proving popular among many users of Fether-Flake who have already found Fether-Flake pastry such a boon in making jam tarts, treacle tarts, etc. Here is the recipe for Marmalade Tart: Jib Fether-Flake pastry Roll out thin, line patty pans or one large tin plate with pastry, half fill with Marmalade filling, and bake 20 minutes. Filling: loz butter; - loz sugar: 1 beaten egg; loz flour; i teaspoon baking powder: 2 tablespoons marmalade. Cream butter and sugar, add egg and other ingredients. Use as above. Fether-Flake is puff pastry perfectly mixed and ready to roll out and is obtainable at all Ernest Adams’ Cake Shops and Agencies at lOd lb.. . —1
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Press, Volume LXXIX, Issue 23965, 4 June 1943, Page 2
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124Page 2 Advertisements Column 2 Press, Volume LXXIX, Issue 23965, 4 June 1943, Page 2
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