SI low ijour teeili to llie ladies and eenilciiieii, dear " m i - H o w Three ways To serve Granose Granose with Stewed Fruit: Crumble a biscuit on to a plate. Aid stewed fruit. Sprinkle more flakes on top. For breakfast or dessert. Granose vvith Hot Milk: Cover a biscuit with hot milk. Sweeten with malted wheat extract ir desired. For breakfast. Granose as Bread: Split a biscuit, and spread with butter, jam, honey or Marmite. For every meal. Sometimes toasr, and serve vvith poached eggs. iXD many mothers could, with pride, say to their children, '"Show your teeth dear"? Very few. To-day, good teeth are the exception rather than the rule. Of 10,500 children examined by the British Dental Association 9,030 suffered from defective teeth .. . Think of it—nine out of every ten had bad teeth ! The examining specialists declared this to be the result of '' a diet lacking in the mineral substances upon ivhich bones and teeth depend." ♦♦ ♦ Defective or sound teeth may be had at will, depending entirely on the character of the food consumed. Soft, refined foods deprive teeth of their most vital needs—nourishment and exercise. ♦♦♦ Granose supplies both these in abundance! Granose is made from the whole wheat grain, and contains the minerals and other nourishment for building strong teeth thatnaturo intended we should have.* ♦ ♦ In addition, Granose, by its crisp crunchiuess, demanding thorough chewing, gives the necessary exercise and improves the circulation about the roots of the teeth. ♦♦ ♦ It has been proved time and again that if whole wheat such as Granose is given to children from an early age, they will develop not only sound, but beautiful teeth. ««« It is a child's birthright to have a fair start in life. If you take care to exercise and nourish your children's teeth by making Granose a daily part of the diet, you will be accepting nature's aid in preventing dental decay and a great deal of ill healtb in later childhood and adult life. Keep your children from the dentist's chair... Start them on Granose to-day. ♦♦ ♦ A SANITARIUM HEALTH FOOD—MADE IN NEW ZEALAND
f* Don't envy other people's good snaps —use "Agfa" film yourself and get sparkling pictures full of detail. There's an "Agfa" film to fit every Camera. Sold by Dealers and Chemists. A touch of Frozol-Ice "n and He shrivels right up— W lifts right off! W J | "HEmost painful corn, even one sensi- j uvc to the touch of your stocking, 0 fan't throb len seconds after Frozol-Ice comes in contact. AJI that's i left to do is lift the corn right off, and it's gone. A tiny bottle I Of Frozol-Ice costs only a few pence at the chemist's, and is suffice em to remove every hard or soft corn corns between the toes, and callouses.' < Pe
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Press, Volume LXVI, Issue 20094, 25 November 1930, Page 16
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466Page 16 Advertisements Column 1 Press, Volume LXVI, Issue 20094, 25 November 1930, Page 16
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