THE PURE FOODS ACT.
\X-YLYSIS OF WILSON'S MALT LXTRACT. EXCEPTIONALLY HIGH QUALITY. To protect the public, the Pure Foods Act requires that Malt Extract sold in New Zealand must contain 70 per cent, of solids. Analvsis ot "Wilson's" discloses the high proportion of 80.07 per cent, of solids. The Act also calls for a digestive ratio of 250. Analysis of "Wilson's" shows a digestive ratio "f 374.6 Those figures prove that, in the two very important essentials, Wilson's Malt Extract more than meets the requirements of the Pure loods Act. This exceptionally hit:h. quality is a distinctive feature of "Wil-r-pn's," and it explains why "Wilson's" is the most effective tonic food for all who are weak, run-down, and who lack the vitality to ward o3f colds and winter sickness. To keep yourself fit, healthy, strong, and energetic, you must use the best Malt Extract—"Wilson's." Ask your grocer or chemist for "Wilson's," and insist on getting "Wilson's." Beware of Malt Extracts of doubtful and unknown quality. H 4528
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Press, Volume LXI, Issue 18420, 29 June 1925, Page 5
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167THE PURE FOODS ACT. Press, Volume LXI, Issue 18420, 29 June 1925, Page 5
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