Peppermint, the «Q of which is extensively in demand by eonfectiogers, chemists, and perfumers, and is needed also for making creme do> meathe. and other liqueurs, is nofc being grown an tih» name scale as formerly, and the British Ministry of Agriculture hay* issued a leaflet on its cultivation Hid distillation. Mitcham's peppermint acreage has decreased from 9GQ to about 150 acres. Centres of eolfeiratiou in Lincolnshire and Hertfordshire ata 1 do not produce as in former josra. The [ number of plants required per a*r» is i 42,000. In favourable conditioai * I yield of 101b to 12fl> of o'd to the to* of mint would be a stood retari^'
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https://paperspast.natlib.govt.nz/newspapers/CHP19250629.2.108.3
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Press, Volume LXI, Issue 18420, 29 June 1925, Page 13
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109Page 13 Advertisements Column 3 Press, Volume LXI, Issue 18420, 29 June 1925, Page 13
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