French chefs say thnt English taste." in food and wine aro the most cultured in the world. "Americans cat more of specially French dishes like snails and frogs, but no one cou excel tho Englishmen's tasto for all kinds of came," says one of.tho beat-known Paris- chefs, M. - l'Espinasse. who wa« chef to General Maxwell in Ecypt, an'l also chef to the Snltnn of Egypt and to one of the: Rothschilds.
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https://paperspast.natlib.govt.nz/newspapers/CHP19210421.2.76
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Press, Volume LVII, Issue 17125, 21 April 1921, Page 9
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71Untitled Press, Volume LVII, Issue 17125, 21 April 1921, Page 9
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