Page 2 Advertisements Column 6

Press, Volume LIII, Issue 15989, 25 August 1917, Page 2

I m m ®s m Ri m Bf fey m H M Mf BJB 111 Bs| J The Dishes that made Corn Flour famous i J are described in every packet of the Corn Flour C Q that made Corn Flour famous—of course i H Broun & Poison's J y Corn Flour . s LJ Hot Baked Pudding, Cheese SoufHi, i p||l Sultana Pudding, Macaroni Cheese, fH Custard Pudding, Chocolate Jelly, i iHi "fggS Corn Flour Sauces, Corn Flour Cake, ||| •i and others " ' te fffilp Brown & Poison recipes arc fH L economical when food-value « is considered, and the Corn j Flour delicacies in their pj n cookery-book include some [I t delicious savouries which arc P h as nutr^^ous as meat > at a j|| Hi w smaller cost. i ||a Write for a copy now to J. B. Gilfillan & ai Co., Box S4S, Auckland, Gratis and <> SThm "LANCET" tay: "Finer Tea Means j|| p| Better Health" jp | s2L | | , EF Grade I 4 Is all FineTM * th^ef^ € ILg|- DO YOU DRINfc |hg' L VAN J r HOUTEN'S J P COCOA?J %m If not, why not? yf - |L<| OF ALL GROCERS AND STORE DEALERS. AJ* ■f-uj, -HII.M H-hep" migiuw —— - -«■*««•>— YrtHfll Economy in Shaving. In these careful times wastefulness is out of fashion. Men are watching the small leaks and the little dribbling expenses. They are saving money and saving time —which is true economy —by shaving themselves. Thousands are adopting the habit of shaving with the for no other razor appeals so readily to vuMMJj ' the inexperienced shaver. It gives a ■ f quick, clean, cool shave of remarkable velvety smoothness, without any scratching, irritation, or the slightest suspicion of " pull." Start your shaving economy —shave yourself—by getting a Gillette Sold everywhere. British m*do. s.H A OFFNUNGTc6:;Lt«L. Gillette Standard Set P;tt Street, Sydney. The original Gillette Set that introduced tfc# Wholesale Distributor* forNcwZealandJ modem way of shaving—no stropping. no hontnf E. J. H t AMS, LtcL, Wellington. —known the world over. Contains Triple Sl** J Gillette Safety Razor Ltd., London, Eng. verplated Razor; Blade Boxes with r2<lo«ibleI ""°\m „| XU . ||||j|| Tl£wh& . , v - § Caso. / • '<^T Y'i ■! HolbrooKs m -. wltK. evfery course \ \ j Host Holbrook. ) " Put a lcv dr °P s i:l <Jie soup-doesn't it pvo a \ / splendid flavour? Wh=u, you find white fisb rather 1 I tasteless f Try it vmii Holbroolc's Siace! A»J 1 ' \ the joint and the cheese, a little Holbrook s maVes I a u tbe difference. 1 f you want to enjoy yunr roeu», j — instead of just eating them — Take Holbroolrs . I V Nv . K Sauce vritis every coarse." j \l 1/ Made and. bottled in England. j HoLßioosc's Sauce | • HOLBROOKS HO LBR O OK'SPUNCHS A I; C E I WORCESTERSHIRE SAUCE. (In the htg bott'e'. >)