Joint Meat & Wool Economic Service
To serve the interests of the sheep industry of the Dominion the New Zealand Meat Producers’ Board and the New Zealand Wool Board have jointly established an Economic Service. Its main purpose will be to provide facts on the industry to assist the two Boards.
The direction of the Economic Service will be the responsibility of a Joint Committee of six members—Messrs W. W. Mulholland, G. H. Grigg and H .D. Cooper representing the Meat Board, and Messrs A. Briscoe Moore, J. Acland and C. H. Bethell representing the Wool Board. Mr Mulholland is chairman of the committee and Mr Moore is deputy-chairman. As Executive Officer, to administer the operations of the Service, the committee has appointed Mr R. H. Bevin, who was for many years a senior lecturer at the Lincoln College, Canterbury.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19500213.2.49
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 14, Issue 97, 13 February 1950, Page 8
Word count
Tapeke kupu
139Joint Meat & Wool Economic Service Bay of Plenty Beacon, Volume 14, Issue 97, 13 February 1950, Page 8
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in