FOOD HANDLERS ATTEND COURSE AT WHAKATANE
The first instructional course for food handlers in the Bay of Plenty district was held in the Borough Council Chambers at Whakatane. It was arranged by the Borough and County. Councils in co-operation with the Department of Health. Strip films with recorded commentaries, and sound films in Technicolour especially imported from' U.S.A. for the purpose were used and lectures were given by the District Health Inspector, Mr Adams and Mr A. R. Knights. Both sessions were well attended by owners and employees from various types of food premises in the Borough and County, and Mr Knights, interviewed afterwards, expressed his satisfaction with the support and interest shown. There was much favourable comment on the material presented, and it is expected that the standard of food handling will be raised. A feature of the programme was a film on eating house practice, taken in New Zealand by the Government film unit for the Health Department. This first course was designed primarily for eating houses and similar establishments, in response to enquiries Mr Knights gave an assurance that short courses dealing with other types of food premises will be conducted as soon as possible next year.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19491130.2.24
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 14, Issue 70, 30 November 1949, Page 5
Word count
Tapeke kupu
200FOOD HANDLERS ATTEND COURSE AT WHAKATANE Bay of Plenty Beacon, Volume 14, Issue 70, 30 November 1949, Page 5
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.