This Week's Recipe
DRIED APRICOT JAM
By the spring home-made jams get low. If you have some dried fruit yo,u can make an excellent jam to fill the gap. Here is one made with dried apricots or peaches'. To lib fruit allow 2 lemons, 2 oranges and sugar and water to cover. Add grated rind of oranges and lemons. Cover basin and stand overnight. Turn contents into preserving pan. Simmer slowly till fruit is seft. Rub through sieve and measure puree. To each pint allow fib sugar and . boil again until jam thickens. Pot and seal.
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https://paperspast.natlib.govt.nz/newspapers/BPB19490518.2.6.5
Bibliographic details
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Bay of Plenty Beacon, Volume 13, Issue 88, 18 May 1949, Page 3
Word count
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96This Week's Recipe Bay of Plenty Beacon, Volume 13, Issue 88, 18 May 1949, Page 3
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