Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

Care Needed In Packing Canned Meats For Britain

The Aid for Britain National Council says that complaints have again been received regarding the contents of tinned meats frequently sent in gift parcels from New Zealand. to Britain. While some of the tinned foods being put up in New Zealand are very satisfactory, some are not of great value as a contribution to the British ration. Normally the recipient of a gift of this nature is loth to complain and donors do not always hear of unsatisfactory tins having been received. In general, parcel packers here are advised to but meats known in the trade as “hard packs,” that is, tins containing meat only, with no addition of vegetables or cereals or other food. Such packs are corned beef and mutton (now readily available again since the lifting of meat rationing here) tongues, tongues and veal, luncheon beef and luncheon brawn. Persons sending gift parcels are advised to buy full-meat packs, not mixtures, and it is then felt that the recipient overseas will find no cause for complaint. ,

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/BPB19490228.2.16

Bibliographic details
Ngā taipitopito pukapuka

Bay of Plenty Beacon, Volume 13, Issue 58, 28 February 1949, Page 4

Word count
Tapeke kupu
177

Care Needed In Packing Canned Meats For Britain Bay of Plenty Beacon, Volume 13, Issue 58, 28 February 1949, Page 4

Care Needed In Packing Canned Meats For Britain Bay of Plenty Beacon, Volume 13, Issue 58, 28 February 1949, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert