Useful Lemon
The juice of a lemon can be used in almost any recipe to replace vinegar, except in making pickles. It is well known that lemon juice adds flavour to fish, but what is less known is that it adds flavour to meat. Vegetables cooked with the juice of a lemon or with the juice added after cooking are more appetising and appeal to jaded appetites.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19481208.2.6.4
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 13, Issue 30, 8 December 1948, Page 3
Word count
Tapeke kupu
67Useful Lemon Bay of Plenty Beacon, Volume 13, Issue 30, 8 December 1948, Page 3
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in