Page 6 Advertisements Column 3

Bay of Plenty Beacon, Volume 13, Issue 19, 12 November 1948, Page 6

MR. FARMER! I m KEEP YOUR STOCK AND YOUR BANK ACCOUNT IN A HEALTHY CONDITION BY USING MARSTA STOCK LICK ' ORDERS MAY BE LEFT WITH HALL & STEWART ' PHONE 136 m -- EDGECUMBE

FOR YOUR PRINTING REQUIREMENTS The Beacon Printing & Publishing Co. The Strand—Whakatane. First Class Workmanship Prompt Service.

x'~c --W INSURE WITH THE FARMERS’ FRIEND The Dominion Life Office is an all New Zealand office, known to the farmers of New Zealand as a sound, secure and friendly organisation. It offers you Low premium Rates, Generous Bonuses, substantially increased Post-war Bonuses. The Dominion Life Office ranks with the leading Life Offices. Call or ’Phone Arthur C. King. Real Estate and Business Agent Commercial Building, Whakatane Established 1919. mßt * . « 1 A •Ski' !SSiS • -vi.:-: Wm ~<w m Stop Germs groiving in .Food - KEEP ST COOL & C P wm OPEN AIR SAFE IN A GOOD DRAUGHT In order to grow, germs must have food, warmth and moisture. Food should not be left about the kitchen for hours, or left for any length of time in a warming oven. Warmth quickens the rate of growth of germs. For example, staphylococci are the germs found in boils, infected sores, scratches and wounds. If these get into food from cooks or food-handlers, they multiply at room temperature, producing a substance that causes food poisoning. Foods that are particularly good mediums for the growth of germs are those of animal origin meat, fish and dairy products. Restaurants, hotels, and food premises generally must, for safety, keep perishable foods and cooked foods cool. Cream fillings, custards, milk puddings, Spanish cream; pastries containing cream or custard fillings; cooked meats and salads of all kinds—every foodstuff from meat, fish, eggs or dairy produce —must be promptly cooled if it is to he kept for any time, and kept below 50 °F. The low temperature will prevent growth of germs. BUTTER COOLER BEST OF ALL —A ’FRIG • Housewives the warmth of the kitchen or dining room shelf encourages germ growth and, invites trouble. Use an ice box in summer time if you have no refrigerator. KEEP FOOD COOL AND BE SAFE JVjfs is another of a series of advertisements issued by the Department of Health in the interests of safe and clean food handling. eSSOfS. ns 3BSm