Making Coffee
The Parisians have a saying that “French coffee doesn’t look like coffee; it doesn’t smell like cjoffee; it isn’t coffee but at least it tastes like coffee. English cofiee looks like coffee, smells like coffee, is coffee—but it doesn’t taste like coffee. In the last years coffee consumption in Britain has soared. To make coffee satisfactorily without any special apparatus it appears the best way of using the jug method is to: Measure the. coffee into a warmed, jug. Pour freshly boiled water over it and stir well, cover, and stand in a warm place for 5-to 7 minutes, strain and reheat if necessary, but do not boil. If using the saucepan method. Put. correct amount of coffee and water into saucepan and, bring to boil. Simmer gently for two minutes. Remove saucepan from heat and dash N in one tablespoon of cold Water to settle the grounds. Strain after about 10 minutes. *• Cold milk brings out the flavour of coffee better than hot milk.
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https://paperspast.natlib.govt.nz/newspapers/BPB19480922.2.8.4
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Bay of Plenty Beacon, Volume 12, Issue 98, 22 September 1948, Page 3
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167Making Coffee Bay of Plenty Beacon, Volume 12, Issue 98, 22 September 1948, Page 3
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