Sugarless Preserving
To preserve sound ripe fruit without using sugar, fill dry bottles with fruit and heat in a slow oven until no moisture remains, then cover fruit with boiling water and seal quickly by pouring on half an inch of paraffin wax. When wax is set, cover closely, and keep iri a cool dry place. Add sugar as for fresli fruit, when required for use.
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https://paperspast.natlib.govt.nz/newspapers/BPB19480206.2.24
Bibliographic details
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Bay of Plenty Beacon, Volume 12, Issue 19, 6 February 1948, Page 4
Word count
Tapeke kupu
66Sugarless Preserving Bay of Plenty Beacon, Volume 12, Issue 19, 6 February 1948, Page 4
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