a kw d(Mjs m&te AND WILL BE GONE Cyclax" loveliness is largely your own loveliness . . . coaxed into being by the Cyclax doctrine of skin-care which makes your complexion refreshing to behold and inspiring to possess. As Mrs Wislang has to leave on Friday, though, it is essential that an immediate reservation be made if you are to see her before she goes. Telephone 32 and let us arrange a booking for you NOW ! ALL CONSULTATIONS COMPLIMENTARY H. M. DEWAR
CODLIVINE A Stock Meal impregnated with Cod Liver Oil. A Concentrated Food for all Stock. Sole Agents, MUSSETT & UTTLEJOHN WHAKATANE
VERONA PAINTS THESE HIGH GRADE READY-MIXED PAINTS NOW AT KEEN PRICES. All Colours in Stock. At DALGETY & CO. LTD. (Incorporated in England) The Strand Whakatane
BACK TO NATURE with the GORDON Vacuum Break Milker This COMPLETE Vacuum Break gives CLEAN, FAST and NATURAL MILKING. and Secures a FULL RETURN from the Herd without danger of discomfort to the animal. WE SPECIALISE IN MILKER CONVERSIONS General OVERHAUL and RECONDITIONING of MILKING PLANTS, VACUUM PUMPS and all DAIRY MACHINERY. I M:BMSI ASK US TO QUOTE YOU FOR CONVERTING YOUR PLANT TO G. v .13. Mussett & Littlejohn THE STRAND, WHAKATANE. P.O. BOX 59. PHONE 344.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19460710.2.6.1
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 9, Issue 97, 10 July 1946, Page 2
Word count
Tapeke kupu
201Page 2 Advertisements Column 1 Bay of Plenty Beacon, Volume 9, Issue 97, 10 July 1946, Page 2
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in