SOYA BEANS
USED BY JAPANESE PEOPLE SCIENTIST'S EXPERIMENTS Japan's first concern was to secure food for her people in the event of war, and this led to extraordinary dietetic experiments by a Japanese scientist named Count Saiki. The* outcome of those experiments is that to-day, however, Saiki menus broadcast from Tokio instruct the Japanese how to provide themselves with three adequate meals a day at a cost of 16 sen —about 3d or Id a meal. The soya bean is the basis of most of the dishes—and lib of soya meal has the nourishment of 21b of beef.
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https://paperspast.natlib.govt.nz/newspapers/BPB19430803.2.5
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Bay of Plenty Beacon, Volume 06, Issue 95, 3 August 1943, Page 2
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98SOYA BEANS Bay of Plenty Beacon, Volume 06, Issue 95, 3 August 1943, Page 2
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