DRIED MEAT RESEARCH
At last Executive meeting of the Auckland. Farmers' Union Mr R. R. Blade, reporting on the dried meat experiments, said that the later reports from Cambridge (England) had been less unfavourable. He emphasised that none of the reports had challenged the nutritive value of the Auckland product, only the odour.
The chairman, Captain H. M. Rush worth, said the question of palat ability could not be ignored. Ii
peace-time the dried meat could not get a hearing alongside the fresh product, but to-day every freezing works in the country should be manufacturing it lor shipment to Britain, Avliere meat was urgently needed, and space was more than half the problem. A suggestion that the Union, through Mr Blade, should endeavour to get in touch with Sir John Orr, well-known English authority on nutrition, was endorsed.
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https://paperspast.natlib.govt.nz/newspapers/BPB19420325.2.24
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Bay of Plenty Beacon, Volume 5, Issue 33, 25 March 1942, Page 5
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138DRIED MEAT RESEARCH Bay of Plenty Beacon, Volume 5, Issue 33, 25 March 1942, Page 5
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