ORANGE BLOSSOM COCKTAILS
These are very refreshing appetizers when served at the beginning of dinner. Merely blend equal parts of pineapple, orange and tinned raspberry juice, sweetened lightly; place in a shaker with crushed ice and shake vigorously until well chilled. Pour into small glasses and float an orange blossom or a rose petal on the surface of each.
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https://paperspast.natlib.govt.nz/newspapers/BPB19390906.2.4.6
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Bay of Plenty Beacon, Volume 1, Issue 59, 6 September 1939, Page 2
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59ORANGE BLOSSOM COCKTAILS Bay of Plenty Beacon, Volume 1, Issue 59, 6 September 1939, Page 2
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