DEHYDRATING VEGTABLES
As dehydrating of vegetables has been publicly discussed and shown usc f u l in meeting seasonal shortages, and plants have been set up in Australia, why should New Zealand not do likewise? Dehydratin S plants would cope with continual recurrent gluts of vegetables which inflict losses on growers, etc. Arrangements could be made by the authorities with interested sections or growers, distributors and repreves of the Public so thai the unsold surplus could be available in i\ew Zealand for export. Dehydrating plants are easily constructed and or small cost, in view of their value to the community for provision of y e ®ity and of health. Salaries snouici be on an economic basis, free political appointments with ?§ p ric salaries, which unduly load the price of the product. WILLIAM R. BROWNE.
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https://paperspast.natlib.govt.nz/newspapers/AS19420729.2.30.5
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Auckland Star, Volume LXXIII, Issue 177, 29 July 1942, Page 4
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134DEHYDRATING VEGTABLES Auckland Star, Volume LXXIII, Issue 177, 29 July 1942, Page 4
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