Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

AT THE MARTS.

HEAVY CABBAGE STOCKS. ISLAND TOMATOES ARRIVE. Heavy supplies of cabbage were available at the City auction markets to-day, and prices were low. Good stocks o£ cauliflower were also available, and were disposed of at late rates. Choice lines of pumpkin realised a good return. Small consignments of green peas and beans were available, selling at high prices, while for greater quantities of asparagus the market was a little lower. In the fruit section there was a good demand for winter pears but, following the arrival of Island tomatoes, rates for the local hothouse crop recoded. There was a fair sale for tree tomatoes. Prices were: — VEGETABLES. Prices were:—Asparagus. 9d to 1/9 per bundle; beet, 6d to 1/ per dozen; celery, cooking. 6d to 1/ per bundle; dessert. 1/3 to 3/3; carrots. 1/6 to 4/6 per bag, or M to 1/ per dozen: cauliflowers. 4/ to 5/6 per sack; on benches, 2/ to 4/ per dozen; cabbages, 1/ to 4/6 per sack: on benches. 1/ to 1/6 per dozen; cucumbers, hothouse. 7/ to 9/6 per dozen; hothouse beans. 1/ to 2/3 per lb; green peas, 9d to 1/6 per bag; kumaras. Island. 2d to 3d per lb: Tauranga. II to 9/ per bag; leeks, 3d to 4d per bundle; lettuce, 2/ to 8/6 per case; marrows. 2/6 to 3/6 per sack; onions, choice, 6/ to 8/ per bag; medium, 4/6 to 5/6: potatoes, southern, 5/ to 6/ per cwt; Ohakune. 2/6 to 3/6 per bag; new, 2d to 4',id per lb; pumpkins, choice Triumble. 12/ to 18/ per sack: medium, 5/ to 10/; parsnips. 3/6 to 6/6 per bag, or 1/ to 1/6 per dozen; radish, lid to 3d per dozen; rhubarb, 3/6 to 6/6 oer dozen; spinach, 9d to 1/6 per dozen; soring onions, 1/ to 1/6 per bundle; swedes, 2/ to 3/ per bag; turnips, 6d to 9d per dozen. FRUIT. Prices were:—Apples: Red Delicious, 8/ to 9/6 per case; Cranny Smith, 8/ to 9/6: Delicious, 8/ to 9/6; Sturmer, 8/ to 10/. Pears: Winter Nells 14/ to 16/ per case; P. Barry. 9/ to 11/6. Tomatoes: Hothouse, 1/6 to 1/10 per lb. Oranges: Cook Islands. 16/ to 21/6 per case. Bananas: Repacked. ripe. 25/ per case. Tree tomatoes: New Black. 8/ to 12/6 per case; small, 5/ to 6/6; Yellow. 6/ to 10/. Marmalade oranges: 6/ to II per case. Grapefruit: New Zealand, ex. fancy, 8/ to 10/ per case; others. 6/ to 11. POULTRY. At to-day's auctions the "supply of poultry was Just fair and the demand was keen. The prices remained the same as last week. Selling rates were as follow:—Cockerels: Heavy breeds, prime. II to 8/ each; not prime. 5/ to 6/; light breeds, prime, 5/ to 6/: not prime. 2/6 to 4/. Fat hens: Heavy breeds. 5/ to 7/; light breeds, 4/ to 5/6. Drakes: Young, prime. 4/ to 5/. Ducks: Young, 4/ to 51. Geese: 4/6 to 5/6. Turkeys: Hens. 6/ to 8/; gobblers. 10/ to 18/. Cockerel chicks: Heavy breeds. 3d each; light breeds. Id. EGGS, FARMERS' BUTTER, CUT FLOWERS. Eggs.—Hen: Standard grade. l/6',i a dozen. Duck: Standard grade. l/6>,2. Farmers' Butter.—l/ 2 to 1/5 per lb. Cut Flowers.—Most lines of flowers to-day were very plentiful and cheap, the demand being poor. Small quantities of tulips and hyacinths sold well.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/AS19400910.2.25.11

Bibliographic details
Ngā taipitopito pukapuka

Auckland Star, Volume LXXI, Issue 215, 10 September 1940, Page 4

Word count
Tapeke kupu
551

AT THE MARTS. Auckland Star, Volume LXXI, Issue 215, 10 September 1940, Page 4

AT THE MARTS. Auckland Star, Volume LXXI, Issue 215, 10 September 1940, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert