TRY MAGNESIA FOR YOUR STOMACH TROUBLE.
JT NEUTRALISES AC!DJTY AND PREVENTS FERMENTATION.
Doubtless you have already tried pepsin, bismuth, soda, charcoal, drugs, etc., and so you know these things will not cure your trouble—in some cases they do not even give relief—but before giving up hope and deciding that you are a chronic dyspeptic just try the effect of a little magnesia—not the ordinary carbonate. oxides or citrates; but bisurated magnesia, which you caii obtain from practically any chemist in either powder or tablet •form. Take half-a-teaspoonful of the powder or two compressed tablets with a little water after your next meal, and see what a difference this makes. It will instantly neutralise the harmful acid which now causes your food to ferment, giving rise to wind, heartburn, flatulence and many other unpleasant symptoms, and you will find that, provided you tako a little bisurated magnesia immediately afterward you can eat almost anything and enjoy 'it without any danger of pain ' and discomfort to follow.
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Ashburton Guardian, Volume XXXVI, Issue 3567, 29 September 1916, Page 3
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165TRY MAGNESIA FOR YOUR STOMACH TROUBLE. Ashburton Guardian, Volume XXXVI, Issue 3567, 29 September 1916, Page 3
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