TO PRESERVE BUTTER FOR YEARS.
Tnis is an sncieut. vocelp*, and g>voa but'er a tar better teat•. ihuit a..y oilier method ; -Taka twelve p u..di of pood butter and add the following Ingtedients, thoroughly powdered : ’ r hree cancan of B t tpe'rr, three ounc a of tine loaf or best, moist sugar, and s x ounces of c- mraoii salt. Put the but'er into a large basin, ami with your h'.nis mix wi ll with the above preparations until the whole is incorporated ; pack it into a nuall tub or wooden j*r, then tie down very close, and let it stand in a cool dry pUce. It should rot be opened for six weeks or two months, when it will bo fi . for nse, and present a r : ch marrowy flivor and fine colour.—From People's Friend Household Column.
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Ashburton Guardian, Volume V, Issue 1370, 14 October 1886, Page 3
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138TO PRESERVE BUTTER FOR YEARS. Ashburton Guardian, Volume V, Issue 1370, 14 October 1886, Page 3
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