AUSTRALIAN.
[REUTER’S TELEGRAMS —COPYRIGHT.] The Markets. Melbourne, Yesterday. The Melbourne manager of the National Mortgage and Agency Company of New Zealand, Limited, report on the local grain market as follows :—Wheat, 4s ad to 4s 3d; the market is quieter. Malting barley, 4s 3d to 4s gd; the market is strong. New Zealand oats, feeding sorts, are at 2s lid to 3s; milling ditto, at 3s 2d to 3s 3d ; New Zealand oats, under bond, 2s 6d to 2s Bd. Market quiet. Shipping. Sailed, this afternoon—The Union steamship Arawata, for the Bluff. 'Ydney, Yesterday. Arrived, this afternoon —The Union steamship Hauroto, from Wellington. TheiiWeather. Glorious weather is now being experienced. Parliamentary Election. MrLuscombe, the Protectionist candidate, has been elected member for a Northumberland constituency. The Mails. Adelaide, Yesterday. Arrived, this morning—The Orient steamship Orient, with the inwaid Brindisi mails, dated London, April 25th. [Received May 28, noon.] The New. Zealand Footballers. Sydney, To-day. The New Zealand footballers were accorded a hearty reception on landing yesterday from the steamship Hauroto. They play their first match to-day at Paramatta, whither they proceeded this morning by water, accompanied by their opponents, who are the representatives of twenty local Clubs.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AG18840528.2.19.2
Bibliographic details
Ngā taipitopito pukapuka
Ashburton Guardian, Volume V, Issue 1265, 28 May 1884, Page 3
Word count
Tapeke kupu
196AUSTRALIAN. Ashburton Guardian, Volume V, Issue 1265, 28 May 1884, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.