HOME MAKERS CORNER

White Ribbon, Volume 20, Issue 2, 1 March 1948, Page 8

HOME MAKERS CORNER

DELICIOUS FRUIT DRINKS ntrihun Thirst Quencher: 1 Clip 01 1 cup iinsu pineapple jui\ ci:i> lemon juke, i cup maraschino cherry juice, 2 tablespoons honey, 1 cup 1 pint vanilla urn, 2 tabh sliced maraschim i • Vfter juic< - an raixi d with 1" >i chill \<!<l ' Stir till partially blended. Mi wis. Raspberry Nectar: } CUp lemon juice, 1 cup ups wati j juice. alake a lemonade of the three first and add Ihe raapberry juice. Golden Gate Punch: 2 3 CU] ips lemon juice, 1 cup orange juke. i| e oi berry jui< i. 6 cups wat< irnish with lemon slw Loganberry Punch: (> CUp Lpe juio juice, 2 cups canned tar, Mix all and lerve. Grape Lemonade: ir< rape itor tray. Make a tarl It monadc and ;•■ >ur flavoured ice cub< irnish with mint Mixed Fruit Nectar: _' CUpS canned siprii ips pineapple juice, || cups canned pear nectar, 1 lice, 1 cup u ater. Fruit Beverage: 1 (|uart strawberries, 1 <i ll 'irt fed raspberries, 4 cups •r, 1 cu] nigar, juice of 3 len 1 pinl lime or carbonated slash and cook fruit slightly. Strain through elm m cloth. Mix juir< i thoroughly, and w' combine with carbonated \h Lemon Punch: JuiCC of 6 lent juice ar syrup, | cup mashed strawberries, I cup pineapple, 1 Quart Mix tin fruit juice and sweeten t<> with rup. \dd crushed tntit and Wi anu-li with lemon Mage slices if desired. Naaaw— Sugar syrup is prepared by boilii uatl part- oi sugar and water about 10 minutes; pour into sterilised jar, chill, and use for be> era kind permission of tin 5P M'S \, \V. \lhance. Pahm rstOfl N".. I pleasure in recomw»< • *e.