Home Makers' Column

White Ribbon, Volume 18, Issue 5, 1 June 1946, Page 8

Home Makers' Column

SOME EGCLESS RECIPES TREACLE SPONGE PUDDING } cup dripping 4 cup milk 1 cup golden syrup 2 cups fl our 1 teaspoon soda Warm syrup, milk and soda on stove. Rub dripping into flour. Stir in other ingredients. Steam in greased basin hours. APPLES IN JELLY 6 apples 2 cups water Sugar 1 lemon 1 packet jelly crystals Peel and core apples. Fill centre with sugar. Put in a piedish with a little more sugar, lemon juice and water. Cover and bake. When apples are cooked but still whole, place in glass dish, using liquid, made up to a pint with hot water, to make up jelly. Pour over apples, and set. Serve with cream or custard.

DATE CAKE i lb. butter 4 lb. lard 1 lb. flour 1 lb. dates 1 cup sugar $ teaspoon vinegar 2 ozs. nuts 2 teaspoons cocoa 2 teaspoons soda dissolved in 1 cit milk Cream fat and sugar. Add vine?* after dry ingredients. Bake an ho« or longer in moderate oven in shalloi tin. Chocolate icing. RAISIN BREAD 3 cups flour 1 cup sugar * cup golden syrup 1 cup raisins Salt 2 teaspoons baking powder * teaspoon soda H cups milk Sift all dry ingredients together Add raisins, then warmed syrup, and mix well with milk. Bake 1 hour it fairly good oven, not too much tot heat.