FOR THE HOUSEWIFE

White Ribbon, Volume 18, Issue 2, 1 March 1946, Page 9

FOR THE HOUSEWIFE

A correspondent suggests that as our organisation is fo* “God, Home and Humanity” a little space for the woman who as a good home-maker is interested in new, nice rookery recipes. in our paper is a good ;dea. Well, anything is worth trying if it will add interest to our columns, hut it must always he remembered that while space is so limited, we must be sure that our material is really helpful to our great cause. A great many per odicals provide homecraft helps, but we are the only one to supply the speflal fare needed for our work. It is nice to have these recipes as a sort of surprise now and then, and we are glad to publish them. MALT BISCUITS 4 o/. blitter, 1 large tablespoonful each of sugar, plain malt, and golden syrup. Beat well together, add H cups of flour and 1 teaspoonful of baking soda sifted together. Mix well. Roll into small balls with the hands. Place on greased slide; press down with fork and hake in moderate oven a golden brown. BRAN GEMS. 1 Cup each of bran and flour, 1 teaspoonful baking powder, 1 cup raisins. 2 tablespoon fills golden syrup, 1 level teaspoon baking soda dissolved in one cup of milk. Do not have mixture too dry. Fill hot buttered cem irons and bake in good oven about twenty minutes.