Well-tried and highly recommended Recipe for "Bermaline Bread," a; used by many White Ribboners In N.Z. “Pass it on”: 2 large cups w heatmeal; i large cup flour: i \ cups milk and water, i tablespoonful treacle; i teaspoonful salt; I C. soda ; 2 teaspoonfuls cream of tartar. Method—Mix all drv ingredients, pour hot water on treacle, add milk, mix to rather soft consistency. Bake low in oven.
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https://paperspast.natlib.govt.nz/periodicals/WHIRIB19151018.2.14.1
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White Ribbon, Volume 21, Issue 244, 18 October 1915, Page 10
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67Page 10 Advertisements Column 1 White Ribbon, Volume 21, Issue 244, 18 October 1915, Page 10
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