Cocoa Pudding. —Boil a pint of milk, and pour over fib bread crumbs; soak for ten minutes. Beat in two ounces l»est cocoa, one ounce sugar, and one well-beaten egg Bake half-an-hour in buttered pie dish.
Kice Pudding. —Boil two ounces of rice in one pint of milk ; add the yolks of two eggs well beaten, mix, and place in pudding dish. Spread over raspberry or strawlierry jam, and cover with the whites of the eggs previously beaten with a knife, on a plate, to a stiff froth. Place in the oven, and brown slightly. “ Nature never proclaims herself with voice of trumpet. We must look into her face with the simplicity of children and wait for the reply.”— Landor.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/WHIRIB18950801.2.16
Bibliographic details
Ngā taipitopito pukapuka
White Ribbon, Volume 1, Issue 2, 1 August 1895, Page 8
Word count
Tapeke kupu
120Untitled White Ribbon, Volume 1, Issue 2, 1 August 1895, Page 8
Using this item
Te whakamahi i tēnei tūemi
Women's Christian Temperance Union New Zealand is the copyright owner for White Ribbon. You can reproduce in-copyright material from this journal for non-commercial use under a Creative Commons BY-NC-ND 4.0 International licence. This journal is not available for commercial use without the consent of the Women's Christian Temperance Union New Zealand. For advice on reproduction of out-of-copyright material from this journal, please refer to the Copyright guide
Log in