Pewa Savoury Spread Pewa of 6 paua 1 teaspoon chopped chives 1 dessertspoon finely cut parsley Salt and pepper to season A little mayonnaise to bind Cover the pewa with boiling salted water. Simmer for five minutes. Pour off water, and rub the pewa through a coarse sieve. Discard the remaining skin. Mix the sieved pewa with chives and parsley. Bind with a little mayonnaise. Season to taste. Use as a sandwich filling or as a spread on water biscuits.
Patere by Ngawaero. As recorded by Makarena Mariu & group at Turangi, 18th. Sept. 1962.
The words of this song are published on page 20.
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Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/TAH196506.2.12.4
Bibliographic details
Ngā taipitopito pukapuka
Te Ao Hou, June 1965, Page 24
Word count
Tapeke kupu
104Pewa Savoury Spread Te Ao Hou, June 1965, Page 24
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