Pewa Soup (1) Pewa of 6 paua (finely sliced) 1 small onion (diced) 1 oz. butter 1 tablespoon flour 1 ½ pints milk 1 tablespoon chopped parsley Salt and pepper to season Cook onion in butter, but do not brown. Add flour, mix well, then gradually add milk, stirring all the time. Cook until the mixture thickens; this will take three or four minutes. Add the sliced pewa, and simmer until it is thoroughly heated through. Do not allow the mixture to boil. Season to taste. Just before serving, stir in chopped parsley. Serve hot.
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Te Ao Hou, June 1965, Page 24
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Tapeke kupu
94Pewa Soup (1) Te Ao Hou, June 1965, Page 24
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WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz
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