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Rice is the Staple Food In West Java rice is the staple food, garnished with vegetable and spiced with sambal. Sambal is a concoction of various peppers and chilis which is guaranteed to bring tears to the eyes of non-Indonesians. Meat is available at a price, as is also fish, fowl and other temping morsels, but rice is the mainstay. With the increase in population (1,500,000 a year) rice supplies are becoming inadequate, and the government is trying to persuade people to accept such substitutes as corn. However it is not an easy matter to change the eating-habits of centuries. One man said to me, ‘We may have half-a-dozen tasty dishes, but without rice we don't feel as though we've eaten’.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/TAH196503.2.36.7

Bibliographic details
Ngā taipitopito pukapuka

Te Ao Hou, March 1965, Page 54

Word count
Tapeke kupu
121

Rice is the Staple Food Te Ao Hou, March 1965, Page 54

Rice is the Staple Food Te Ao Hou, March 1965, Page 54

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