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RECIPES FOR FILLINGS The following fillings are useful and the quantities should last several days if kept in a refrigerator. Liver Paste: Mince 1 lb. liver ¼ lb. bacon 1 onion; combine well with 1 cup soft breadcrumbs 1 teaspoon salt ¼ teaspoon pepper ¼ teaspoon nutmeg ½ teaspoon mixed herbs 1 beaten egg Method: Place in greased basin, cover and steam 1 ½ hours, or cook 30 minutes at 10 lbs. pressure. Keep in the refrigerator. Date Filling: Chop 1 lb. dates coarsely and heat with the grated rind of one orange or lemon and ½ cup water. Cook gently till mushy. Flavour with orange or lemon juice. If liked, cook with 1 cup mashed banana or 1 cup drained crushed pineapple.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH195909.2.40.2

Bibliographic details

Te Ao Hou, September 1959, Page 63

Word Count
117

RECIPES FOR FILLINGS Te Ao Hou, September 1959, Page 63

RECIPES FOR FILLINGS Te Ao Hou, September 1959, Page 63

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