PAUA PRESERVED AND BOTTLED: This is as given and tried out by Mr Ralph Love. As for ordinary pickling have vinegar, brown sugar to taste, small quantity of water, seasoning, and onion. Soften paua and cut into small pieces. Simmer in liquid for about 5 minutes and thicken with enough mustard and flour to make usual pickle mixture. Bottle while hot and seal. Keeps indefinitely.
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Te Ao Hou, December 1958, Page 63
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65PAUA PRESERVED AND BOTTLED: Te Ao Hou, December 1958, Page 63
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz
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