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PRESERVED PAUA OR TAHU PAUA: Clean and dry paua as in fritters. Place in bag separately and hammer to soften with flat piece of wood. When all hammered, flour and leave ready to cook. Have an earthenware container or a large enamel pot. Heat up lard and good sweet beef dripping and stand on stove and as a paua is fried, quickly drop into container of hot fat. If there is a large quantity to preserve, use a baking dish with hot dripping and cook in the oven afterwards. When all are cooked and in the container, store for future use. The lard and beef dripping must be fresh and paua well covered. Tahu paua keeps very well. When required take out of container but seal again with fat melted from paua.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH195812.2.36.3

Bibliographic details

Te Ao Hou, December 1958, Page 62

Word Count
132

PRESERVED PAUA OR TAHU PAUA: Te Ao Hou, December 1958, Page 62

PRESERVED PAUA OR TAHU PAUA: Te Ao Hou, December 1958, Page 62

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