PAUA FRITTERS (Delicious): Take 4 pauas, shelled cleaned of all trimmings etc., wash well and cut in pieces ready for mincing. I onion medium size, several sprigs of mint and parsley. Put all these through mincing machine (finest cutter). Whilst mincing, place bowl to catch juice from onion. When this is done, pour juice into minced paua mixture, add salt, pepper to taste, 1 egg broken in whole, flour, milk and mix well to make a mixture as for pikelets (runny). Add when ready to cook, 1 teaspoon baking powder. In a frying pan place small piece of butter or good dripping enough to grease pan. When hot drop mixture as for pikelets which should brown quickly, turn over and cook a few minutes. I find that parsley and mint apart from flavour give a nice colour.
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Te Ao Hou, December 1958, Page 62
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137PAUA FRITTERS (Delicious): Te Ao Hou, December 1958, Page 62
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz
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