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KINA AND KUMARA Mr Kohere also refers to another favourite Maori dish. Kinas, or sea-eggs, taken with mealy kumara, he considers, is hard to beat. White kinas in season, after being steeped in fresh water for two days, is the nicest thing there is. Certainly its looks are by no means appetising. From the days of Adam and Eve down to the present day, looks are not a reliable guide. Kinas are in season in January.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/TAH195304.2.48.4

Bibliographic details
Ngā taipitopito pukapuka

Te Ao Hou, Autumn 1953, Page 51

Word count
Tapeke kupu
76

KINA AND KUMARA Te Ao Hou, Autumn 1953, Page 51

KINA AND KUMARA Te Ao Hou, Autumn 1953, Page 51

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