MUSSEL FRITTERS Ingredients: 8 mussels, shelled, cleaned and cut in small pieces. 1 medium onion cut up finely. A few sprigs of parsley, finely chopped. 3 cups of flour. Milk and water to mix. Salt and pepper to taste. Method: Mix the mussels, onion, parsley into the flour and add milk and water to make a batter of a very loose consistency. If it is stood over-night no Baking Powder is required, but if it is to be cooked straightaway, add 1½ teaspoons of Baking Powder. Drop by dessertspoonfuls into boiling fat and fry to a golden brown.
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https://paperspast.natlib.govt.nz/periodicals/TAH195210.2.30.1
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Te Ao Hou, Spring 1952, Page 54
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Tapeke kupu
98MUSSEL FRITTERS Te Ao Hou, Spring 1952, Page 54
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz
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