This Week's Prize Recipe
EAT well four eggs, add one small cup sugar, half teacup arrowroot, half teacup flour, one teaspoon baking powder. Bake in two sandwich .tins. Leave on wire to coo]. Cut up a stale sponge cake; and pour over it one cup of ginger-ale, to which has been added two tablespoons of either sherry or brandy. Spread each half of sponge with raspberry jam, next evenly spre © over jam, the soaked sponge, put the other half on top, and cover the cake, both top and sides, with thinly rolled almond paste. Decorate with cherries and angelica round edge and shredded almonds in centre. This cake will keep deliciously fresh for a week or more.
Mrs.
C.S.
L.
(St. Albans).
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https://paperspast.natlib.govt.nz/periodicals/RADREC19390210.2.57.1
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Radio Record, Volume XII, Issue 35, 10 February 1939, Page 19
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122This Week's Prize Recipe Radio Record, Volume XII, Issue 35, 10 February 1939, Page 19
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