Tomato Soup That Will Keep

Radio Record, Volume XII, Issue 34, 3 February 1939, Page 19

Tomato Soup That Will Keep

ROW that the tomato season will soon be in full swing, [ am sending you this recipe for a tomato soup that will keep. I have used this recipe for three years, and it keeps perfectly, and has the added advantage of not needing to. be bottled In screw-top pre--serving jars, thus being extremely economical. Take any quaiatity of tamatoes. Wash and aplace in Saucepan with a small quantity of water. Gack until the tomatoes are soft. Rub through a coarse sieve. Return pulp te saucepan, season as " sired, bring to boil and boil 5 minutes. Bottle the boiling pulp in ordinary bottles and corte immediately. When cool enough, wax the tops of the bottles. Whea making up the soup with milk, put the pulp and the milk in separate saucepans, and bring to boil. Thicken the milk and then pour in the pulp, stirring ail the time. The soup will not curdle, and does not need the addition of that vitamin destroyer "soda."-Mrs. E.C.G, (Tuakau}.