Favourite Recipes Of Film Stars

Radio Record, Volume XII, Issue 32, 20 January 1939, Page 25

Favourite Recipes Of Film Stars

HE favourite recipes of film : stars, which we. published ‘recently in the ‘‘Record’’ Prov‘ed so popular that-I am giving some more.this week. Here they ° are :- Slim. Summerville’s Choice PINEAPPLE OMELET TNGREDIENTS:.° 4 egg yolks, 4: egg whites, 1 tablespoonful of Sugar, 4 tablespoontuls | "of juice from canned crushed pineapple,’ a teaspoonful "of: salt, 2 ° ‘tablespoonfuls’ of: Ss hortening. a : ' =Melt | _the- ‘shortening | _in the omé‘let: pan- or. ‘skillet.’ "Beat" the egg: yolks yntil- "lemon ‘coloured, add sugar, salt and © _the pineapple : ‘Fuiee, Beat the: ‘whites; add’ the yolk . ; Jnixtire™ nd: » fold: it fn,, ‘then, c Penr. ‘gently in 3. pan, cb vee e eg

Cook over a low flame until the underside of the omelet is a delicate brown, then place the pan in the oven, keeping the temperature between 325 and 350 degrees PF. When the omelet responds to the touch, it is done. Spread the crushed Pineapple over half of the omelet before turning from the pan. Garnish with parsley and serve at once. Richard Greene Likes‘QUEEN VICTORIA ’S PLUM PUDDING RICHARD GREEN B, like most’ ~ Englishmen,’ has a weakness for plum pudding, ’ and is very | particular about. the ‘way it, is made, ' The following recipe, which has been handed down: from Queen Victoria, -is easy. to. make,.‘and assuredly "fit for a queen." lib. raisins, 1Ib.. currants; 11b.. flour, .%lb. sugar, ‘lb. finely chopped. suet, 5 eggs, 4 pint .brandy, * lb. caridied orange peel, 1. brated" lemon ‘rind, 4. grated :nut‘meg, lb. stale bread : Mix the. "brandy and the’ beaten eggs and pour. over the. dry mix-| ture. Cover currants with flour. Boil six hours. . Doesn‘t Like Cooking JANE DARWELL is one Hollywood actress who admits ‘she doesn’t like to cook. However, the Missouri-born, Boston-bred actress likes _ Spanish food so. well, she learned to make her fay- ; ourite dish-lamb chillies. "Here: is, her version of . the recipe: _LAMB. CHILES "ake ‘long green chiles, blister. then so ‘the Skin comes .off, slit: down the side," take the seeds out: but ‘do, not Feniove the stem. Stuff with cold Jamb ground very fine. and seasoned any ‘way. you .wish,.: Roll. them in flaur dnd then:in egg yolk. and white, beaten -separately.: Fry just.as you would an omelette, | then pour a regular Spanish sauce. of onions,. garlic, green peppers,‘ tomatoes, and any. other . ivege-, tables and spices you can think: of. I put in everything but the kitchenstove, myself." ° ° And Gloria Stuart‘SHERRY SOUFFLE | 4. tablespoons sugar, . 4 tablespoons flour, a few grains. salt, 1 cup of milk, 4 egg yolks, 4 tablespoons sherry flavouring, 4 -egg whites. -.Mix sugar, flour and salt together. Add milk gradually; and mix until smooth. Cover over hot water until ‘thick, stirring constantly. Remove from heat; pour over beaten. egg yolis. Cool slightly; add sherry flavouring. Fold into the’ stiffly beaten: egg whites,. Pour into a greased ‘baling dish. Set in a ‘pan of warm water. Bake in slow oven 45 minutes until set. WINTER DESSERT ORIA STUART'S favourite winter dessert iravelled to her all the way from: New Zealand, but she tuimks it was well worth waiting for. Take six tait, juicy. apples, peel, cut in half, and remove cores with a sharp spoon. Place cut, half downward in a, flat baking | dish, and. cover with a ‘custard mixture made in the following manner: Beat four eggs until frothy, then beat in one half cup of brown .sugar,. and one half cup | of honey. Add two cups of milk and ‘one of cream, one half teaspoon of salt a liberal ] dash of nutmeg, and ‘then pour over the: apples, ‘Take a’ tirm piece of beef suet ‘and: chop finely until..there is about two. table" spoons: of -it... Sprinkle ‘over the |. top: of the custard ‘and apples, and + bake in a moderate oven until apples pre. tender. when pierced with a Serve with a whipped cream -parice nto. which has been beaten a’ "teaspoom." ‘of rum. Havouring, : bet) dati: aye! wei bpe de