A Baked Cheese Pudding
UARTER. Ib. stale bread--. crumbs, 2 eggs, 3-pint milk, 3. dessertspoon minced parsley, 20zs. grated cheese, salt. and pepper to ‘taste: Mix breadcrumbs with cheese, addtoz. butter, melted in’ the warmed milk, -also parsley. Beat up egg yolks and add to other ingredients. Then add stiffly beaten egg whites and fold into mixture. Pour into a buttered pie dish and bake in ‘a hot oven about 20 minutes. This is a tasty dish, and is sufficient for three or four
persons.
Mrs:
E.
W.
Ti-
ql maru).
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https://paperspast.natlib.govt.nz/periodicals/RADREC19390120.2.65.1
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Radio Record, Volume XII, Issue 32, 20 January 1939, Page 24
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91A Baked Cheese Pudding Radio Record, Volume XII, Issue 32, 20 January 1939, Page 24
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