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A Baked Cheese Pudding

UARTER. Ib. stale bread--. crumbs, 2 eggs, 3-pint milk, 3. dessertspoon minced parsley, 20zs. grated cheese, salt. and pepper to ‘taste: Mix breadcrumbs with cheese, addtoz. butter, melted in’ the warmed milk, -also parsley. Beat up egg yolks and add to other ingredients. Then add stiffly beaten egg whites and fold into mixture. Pour into a buttered pie dish and bake in ‘a hot oven about 20 minutes. This is a tasty dish, and is sufficient for three or four

persons.

Mrs:

E.

W.

Ti-

ql maru).

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/RADREC19390120.2.65.1

Bibliographic details
Ngā taipitopito pukapuka

Radio Record, Volume XII, Issue 32, 20 January 1939, Page 24

Word count
Tapeke kupu
91

A Baked Cheese Pudding Radio Record, Volume XII, Issue 32, 20 January 1939, Page 24

A Baked Cheese Pudding Radio Record, Volume XII, Issue 32, 20 January 1939, Page 24

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