This Week's Prize Recipe

Radio Record, Volume XII, Issue 28, 23 December 1938, Page 19

This Week's Prize Recipe

THIS is my family’s favourite summer sweet, and it is really delicious as well as nutritious. Take two oranges, 3 dessertspoons sugar, 1 gill cream, white of one egg, half a gill of water, 1 ounce of gelatine, angelica. Cut the oranges into halves, and remove pulp without splitting the rinds. ‘Take out the pips and rub the pulp through a fine sieve, then mix with the castor sugar. Whip the cream until it thickens and add half of it to the orange pulp. Whisk the egg white to a stiff froth and fold in lightly. Dissolvé the gelatine in the water, but do not boil it. Strain into the other ingredients and mix thoroughly. Wipe the orange rinds, stand on a plate, and fill with the: mixture. Léave until set and then decorate the top with the remainder of the cream, and .a few strips of angelica.

~Mro.

J.

P.

(Milton). —