Fried Chicken, Corn Fritters

Radio Record, Volume XII, Issue 23, 18 November 1938, Page 19

Fried Chicken, Corn Fritters

S a aumber of people have young roosters to be killed at this time of the year I am sending a recipe for a deliciaus and unusual dish, Cut a young plump chicken into pieces and roll in flour seasoned with salt and pepper. Heat 2 tablespoons of butter in a pan, fry the chicken quickly till it browns, then reduce heat and simmer gently for i-hour. Mix the contents of one tin of sweet corn with }-teaspoon of haking powder, i weli beaten egg, salt and paprika. Stir in enough grated breadcrumbs to absorb the moisture and beat well. Drop tablespaonfuls of the mixture into a pan of heated butter and fry galden brown. raivy on paper. Lift the chicken on to a hot dish, add a tablespoon of flour to the butter in the pan, cook a few minutes and add a cup of vegetable water if available, boil up and pour over the chickea. Surround ! dish with the fritters. {| have made the same dish with a young rabbit which, while not as delicate in flavour as chicken, is equally delicious -Mrs. M.M.L. (Taumarunul).