Weetbix Fruities

Radio Record, 19 August 1938, Page 41

Weetbix Fruities

HERE'S a recipe ! have concocted myself, It is delicious and ideal for children’s lunches:-+lb. butter, 1 cup sugar, 1 or 2 eggs, 2 cups flour, 1 teaspoon baking powder, 1 cup dates chopped, 1 cup raisins, 2 cup sultanas, # cup currants, pinch salt, 1 teaspoon vanilla essence, 2 crushed Weetbix. Method: Cream butter and sugar, beat in eggs, add flour and fruit, lastly vanilla, salt and one crushed ‘Weetbix, also drop of milk. Have ready llin. square dish, greased and floured, crumple the Weetbix over bottom of dish, pour in mixture and crumble another 1 or 2 Weetbix over top. Cook in moderate oven 40 minutes. Cut in squares or fingers while still warm. Will keep 2 or 3 weeks.

~Miss

P.E.

B.

(Ormondville). | |