Finnish Scalloped Liver
PASVEUDDECUAGSCEEASEOQGEGEGEEROALLEGEEADOGESUREOUSGLESUESSPRTESRLORGLESCRE TAGE SED EG ED CSEEE! THs is a delicious winter dish and combines liver and rice. Rinse one cup seedless raisins and drain. Place one liver in a buttered baking dish. Fry # cup of diced onion in six tablespoons butter until tender. Mix with one pint milk, one beaten egg, one teaspoon salt, + teaspoon pepper, three tablespoons raw washed rice, add the raisins and mix well together. Pour over liver, covering dish and bake in a slow oven two hours. Serve hot with gravy. TTT LTS
~~Mr3_
A.
W.
(Pine Valley )
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https://paperspast.natlib.govt.nz/periodicals/RADREC19380812.2.38.1
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Radio Record, 12 August 1938, Page 32
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95Finnish Scalloped Liver Radio Record, 12 August 1938, Page 32
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