Ginger Banana shortcake
(CREAM 2 tablespoons butter and + cup sugar, add 1 egg, beat well, then add 1 tablespoon golden syrup. When well beaten, add these dry ingredients, well sifted: 1% cups flour, 1 teaspoon baking powder, 1 teaspoon g. ginger, 4+ teaspoon salt, + teaspoon baking soda. Then add about 4+ cup boiling water. Beat well and pour into two well-greased cake tins. When cooked and cool put sliced bananas, which have been placed in sweetened lemon juice, then drained, between and on top of the cake with a good layer of whipped cream over them. Sprinkle with chopped nuts.
~_Miss
W.
(Kamo) °
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https://paperspast.natlib.govt.nz/periodicals/RADREC19380805.2.40.1
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Radio Record, 5 August 1938, Page 33
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103Ginger Banana shortcake Radio Record, 5 August 1938, Page 33
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