Ginger Pear Pudding

Radio Record, 29 July 1938, Page 47

Ginger Pear Pudding

FUGEREDUADEQUEOTSDEGREGRREROESOUDDDOUCRERD ICRP EDESERGOEEGOLRESOQOSCRURREREETEDUQEES CREAM together 2 tablespoons brown sugar and | of butter and thickly cover with it the inside of an oven dish. Arrange drained canned pears on the bottom with slices of preserved ginger between; pour over this mixture:--Cream 3 oz, butter with 2 of sugar, beat in 1 egg, 1 tablespoon of black treacle and 3} pint of thick sour milk. Mix 2 cups plain flour, + teaspoon salt, 1 teaspoon each of ground ginger, cinnamon and baking powder, + teaspoon bicarbonate of soda. Add to the first mixture with 20z. chopped preserved ginger, bake about % of an hour. Thicken the juice from the pears with a little arrowroot and serve as a sauce, EDERESCOUEOQLODEERSEOOUGEOASESELUCEUCEEDESOSUUUCEREEESELEDLEEPLERERSSEREUEOREEEIELD

~~Mrs_

E.

L.

(Woikino )