Steak and Celery

Radio Record, 15 July 1938, Page 32

Steak and Celery

AVE ready two pieces of roundor topside--steak each about Tlb. weight. Mix well on a board 1 cup plain flour, 1 teaspoon mustard, 1 teaspoon salt, and + teaspoon pepper. Lay the steak in mixture, pound both sides, then on One piece of the steak lay pieces of bacon or bacon-fat and enough lengths of celery to cover. Lay another slice of steak over, tie all securely together and bake in a moderate oven with dripping for 14 hours, basting or turning about twice. Serve with hot vegetables. When the steak is removed from the dish pour the fat into a deep basin . and allow it to set; underneath will be found a small quantity of thick paste which is delicious on sandOUDESEEUEDEDSESEEIBEDDOEPEORRTREEEEERUDDSSESSODSESIISIBEESEEFERSEREESSOBUEERECRESIOESS

wicnes:-

~MrS:

P.

Longdurn )