WHEN EGGS ARE DEAR TRY THESE EGGLESS RECIPES

Radio Record, 24 June 1938, Page 34

WHEN EGGS ARE DEAR TRY THESE EGGLESS RECIPES

RICE CAKES 1 cup flour, 3 cup ground rice, 4oz sugar, 40z butter, 4 cup milk (good measure), 1 heaped teaspoon Edmonds Cake Baking Powder, pinch of salt. Cream butter and sugar, sift and mix dry ingredients into same, mix all thoroughly with the milk, add flavouring, and bake in patty pans in moderate oven from 10 to 12 minutes. (NO baking powder to be used with this recipe.) ROCK CAKES 1 breakfast cup flour, 2 dese sertspoons sugar, 20z currants, 40z butter (or lard), j0z or 1 round candied peel, 2 teaspoons Edmonds Cake Baking Powder, milk to mix. Rub butter (or lard) into fiour, add the other dry ingredients, then sufficient milk to make a stiff dough, place on cold greased oven shelf in rocky shapes. Bake in hot oven, (NO baking powder to be used with this recipe.) SMALL CAKES 30z butter (or dripping), 30z sugar, 4lb flour, 1 teaspoon ground ginger, 1 teaspoon Ede monds. Cake Baking Powder, milk to mix (about 4 cup), pineh of salt. Soften butter or dripping, add sugar and beat to a cream. Slightly warm the milk, and beat it in by degrees. Stir in lightly the flour previously sifted with the cake powder, ground ginger, and salt. The mixture should be firm. Drop in spoonfuls on a cold baking tray, sprinkle a little sugar over, and bake in hot oven for about 10 minutes, (NO baking powder to be used with this recipe.) If you haven’t yet tried Edmonds Cake Powder get a 6d tin from your grocer to-day.